Precision Nutrition - The Science and Promise of Personalized Nutrition and Health - 신간POD상품

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Editors: David Heber, Zhaoping Li, José Ordovas

ISBN: 9780443153150

Imprint: Academic Press

Published: October 20, 2023

Pages: 468

Paperback

Description

Precision Nutrition: The Science and Promise of Personalized Nutrition and Health organizes and integrates information on the diverse special areas of scientific expertise involved in Precision Nutrition in order to inform health professionals and inspire researchers to advance this field while applying the general principles into health care and medical research now.

Broken into three sections, this book addresses the fundamentals of precision nutrition, applications of precision nutrition in health and disease, and the future directions of precision nutrition.

Nutrition scientists, geneticists, physicians, dietitians, postdoctoral fellows, and epidemiologists seeking to understand Precision Nutrition will benefit from this timely reference.

Key features

• Applies precision nutrition to diet and lifestyle conditions, including heart disease, diabetes and cancer

• Identifies future aspects of precision nutrition utilizing AI, machine learning and superfast computers

• Outlines promising areas of research

Readership

Nutrition scientists, geneticists, physicians, dietitians, postdoctoral fellows and epidemiologists seeking to understand Precision Nutrition

Table of contents

Section 1: Fundamentals of Precision Nutrition

1. Nutrient Analysis: The First Step in Precision Nutrition

2. Nutrigenetics and Nutrigenomics

3. Chrononutrition and Precision Nutrition

4. Epigenetics and Modification of Gene Expression in Metabolism

5. The Role of Metabolomics Profiles in Precision Nutrition

6. The Microbiome, Metabolism, and Networks in Precision Nutrition

7. Phenotyping, Body Composition, and Precision Nutrition

8. Integration of Multiple Big Data Sources for Modeling Precision Nutrition

Section 2: Applications of Precision Nutrition in Health and Disease

9. Future Visions of Personalized and Precision Nutrition

10. Precision Nutrition and Cardiovascular Diseases

11. Precision Nutrition in Diabetes

12. Precision Nutrition, Epigenome, and Male Reproductive Health

13. Precision Nutrition in Female Reproductive Health

14. Precision Nutrition in Aging and Brain Health

15. Precision Nutrition and Cancer

16. Precision Nutrition in Allergy and Immune Function

17. Precision Nutrition and Obesity

18. Precision Nutrition in Exercise and Sports Performance

19. Precision Nutrition and Minority Health Disparities

Section 3: The Future Directions of Precision Nutrition

20. Artificial Intelligence and Machine Learning in Precision Nutrition

21. Point of care genomics, proteomics, biomarkers, and precision nutrition

22.The Role of Cooking and Spices on Food Composition

23. Balancing Public Health/Population Nutrition and Precision Nutrition in the Development of Dietary Guidelines

About the editors

David Heber

Dr. Heber is Professor Emeritus of Medicine and Public Health at the David Geffen School of Medicine at UCLA. He is also the Founding Director of the UCLA Center for Human Nutrition and founding Chief of the Division of Clinical Nutrition in the UCLA Department of Medicine. He has directed interdisciplinary research centers on Cancer and Nutrition and Botanical Dietary Supplements. Dr. Heber is board-certified in Internal Medicine, and Endocrinology and Metabolism by the American Board of Internal Medicine and is a certified Physician Nutrition Specialist. He earned his MD at Harvard Medical School, and his Ph.D. in Physiology at the University of California, Los Angeles. He has published over 250 research papers, and is a fellow of the American Society for Nutrition. Dr. Heber's research centers on the role of nutrition, phytonutrients, and botanical dietary supplements in gene-nutrient interaction, and modulation of the microbiome.

Zhaoping Li

Dr. Zhaoping Li is Professor of Medicine and Lynda & Steward Resnick Endowed Chair in Human Nutrition at the David Geffen School of Medicine at UCLA. She currently serves as the Director of Center for Human Nutrition and Chief of Division of Clinical Nutrition at Department of Medicine, UCLA. She is also the Chair of Medicine at the VA Greater Los Angeles Health Care System.

Dr. Li is board certified in internal medicine and a physician nutrition specialist. She is a fellow of the American College of Physicians, a former President of the National Board of Physician Nutrition Specialists and a member of the Board of Directors of the American Society for Nutrition. She is a council member of International Union of Nutritional Sciences (IUNS). Her research centers on gene-nutrient interaction, nutritional modulation of the microbiome, and health impacts of phytonutrients. Dr. Li has been a principal investigator for over 100 investigator-initiated National Institutes of Health and industry-sponsored clinical trials and published over 240 peer-reviewed scientific papers. Dr. Li has co-Authored textbook “Primary Care Nutrition: Writing the Nutrition Prescription” in 2017, and is a co-editor of “Nutritional Oncology” in 2021.

José Ordovas

Dr. Jose Ordovás is a Professor of Nutrition and Genetics at the Friedman School of Nutrition Science and Policy and Professor at the School of Graduate Biomedical Sciences at Tufts University. He is also Senior Scientist and Leader of the Nutrition and Genomics Team at the USDA Human Nutrition Research Center on Aging. His research concerns genetic factors that predispose individuals to heart disease and obesity through interaction with the environment and behavioral factors. In particular, Dr. Ordovás examines the impact of diet on genetic factors. He has published well over 850 scientific articles (H-index: 115) in peer-reviewed journals and has written numerous reviews and books on these topics. In this regard, Dr. Ordovás is considered one of the founders of nutrigenomics. Dr. Ordovás embraces new areas of nutrigenomics related to the regulation of gene expression by microRNAs and DNA methylation and the relation between genes, chronobiology and obesity.