2014 / 208 pages / 22 x 28 cm
Hardcover / English / Spanish
ISBN: 9788494297656

Vaccination is one of the cornerstones of poultry production and
one that most influence production parameters in poultry industry.
In broilers, the optimum time of vaccination should aim at obtaining
the maximum meat yield. In layers and breeders, both time
and the route of administration have an influence in the quality
of egg shells and the number of eggs per laying, among others.