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Basic Principles and Techniques. Small Animal surgery
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Basic Principles and Techniques. Small Animal surgery

 

 

José Rodríguez,
Jorge Llinás,
Roberto Bussadori et al.

 

2016 / 256 pages
23 x 29.7 cm / Hardcover
English / Spanish
ISBN: 9788416818259

 

 

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients. The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons and assistants practices in the operating theatre. Information about the instruments and suture materials most commonly used in surgery, how they should be handled, and how to use them to cause as little trauma as possible to the patient, is also provided in other chapters. All the content is illustrated by a large number of images to follow the procedures and techniques described step by step. In addition, the e-book includes high-quality and instructive videos to complete the readers knowledge of surgery and his/her training.



Table of Contents


1. Surgical conscience and ethics
   Introduction 
   Best results with minimal complications 
     Aseptic surgical technique 
     Surgical principles 


2. Prevention and control of infection
   Nosocomial infections 
     Types of nosocomial infection 
     Hand hygiene
     Cleaning and disinfection around the patient
     Surveillance of nosocomial infection
   Blood infections associated with venous catheters
     Technique for placing a peripheral venous catheter
     Care and maintenance of peripheral venous catheters
     Fluid therapy maintenance
   Urinary tract infections associated with urinary catheterisation
     Transurethral catheterisation technique
     Maintenance of urinary catheters 
     Percutaneous urinary catheterisation
   Surgical site infections
     Risk of surgical site infection 
     Basic classification of surgical wounds
     Prevention of surgical infections
     Antibiotic prophylaxis in surgery
     Surveillance and monitoring of surgical site infection


3. Sterilisation techniques
   Introduction
   Steam autoclaves
     Choice of type of autoclave
     Autoclave loading and unloading
     Control of the efficacy of sterilisation
     Autoclave maintenance
   Sterilisation of heat-sensitive material. Chemical sterilisation
     High-level disinfection
     Formol vapour


4. Surgical instruments
   Basic concepts
   Instrument parts 

   General categorisation of instruments
     Section and dissection
     Gripping and handling
     Retraction and separation
     Clamping and occlusion
     Suction and aspiration
     Suturing and stapling
     Accessory instruments


5. Surgical suite. Cleaning, inspection and maintenance
   Introduction
   Characteristics of the surgical suite
     Cleaning of the operating theatre
     Recommended surgical equipment
     Preparation area
   Cleaning, inspection and maintenance of surgical instruments
     Cleaning of surgical instruments
     Inspection of surgical instruments


6. Packaging of material for sterilisation
   Introduction
   Packaging for sterilisation
     Folding of surgical gowns and field drapes
   Sterilisation packages
     Woven fabric
     Non-woven fabric
     Paper
     Rigid containers
     Packaging bags 

   Packaging technique
     ¡°Envelope¡± or diagonal packaging technique
     Rectangular or criss-cross packaging technique


7. Suture and ligation materials
   General characteristics of surgical thread and needles
   Characteristics of suture thread
     Calibre
     Elasticity
     Resistance
     Flexibility
     Surface
     Tissue reaction
   Classification of sutures
     Industrial finishing
     Tissue reaction and degradation
   Suture package information
   Needles
   Types of suture and needle by tissue. Basic concepts


8. Catheters and drains
   Introduction
   Aspiration catheters/Drains
     Passive drain
     Active drain


9. Admission and preparation of the patient for surgery
   Relationships with owners
   Shaving and disinfection of the skin
     Blade cleaning and maintenance
   Preoperative cleaning and washing of the patient
   Positioning of the patient on the operating table
     Abdominal procedures
     Thoracic procedures
     Procedures on the limbs
   Preparation of the surgical field
     Field drapes
     Handling and placement of field drapes


10. Preparation of surgical staff
   Introduction
   Clothing in the operating theatre
     Surgical scrub suit 
     Cap
     Surgical face mask
     Specific footwear or shoe covers
   Behaviour in the surgical area
     Presurgical hand washing
     Surgical drying of the hands and forearms
     Gowning
     Donning surgical gloves


11. Surgical team. Standards during surgery
   Introduction
   Non-sterile or circulating nurse
     Handing over sterile items
     Opening of packaged material
     Opening laminated bags
     Distribution of fluids
     Tasks at the end of surgery
   Sterile nurse
   Preparation and organisation of instruments
   Protection of the patient. Field drapes
   Aid and assistance to the surgeon
     Handling and handing over instruments to the surgeon
     Handling and care of tissue


12. Initial surgical techniques
   Introduction
   Skin incision
     Long incision
     Precise incision
   Dissection and section
   Sharp dissection
   Blunt dissection
   Haemostasis
     Preventative haemostatic techniques
     Curative haemostasis techniques
   Suturing
     Holding the needle with the needle holder
     Suturing technique
     Suture patterns
     Surgical knots
   Haemostasis. Gauze pads. Sponges. Gauze balls
     Surgical sponges
     Gauze pads and gauze balls


13. Postoperative period. Care and monitoring
   Introduction
   Dressings and bandages
     Purposes of dressings and bandages
     Composition of dressings and bandages
     Bandaging
     Considerations in maintenance 
   Prevention of self-trauma
     Elizabethan collar
     Cervical collar
     Bandaging of the legs
     Recovery suits
     Anti-lick dressings and substances
   Identification of complications
     Seroma
     Bleeding — haematomas
     Infection
     Suture dehiscence
     Delayed healing
   Home care
   Removal of sutures


14. Basic surgical techniques
   Feeding tubes
     Pharyngostomy tube
     Laparoscopic gastrostomy tube
   Midline laparotomy
   Orchiectomy
     Postoperative considerations
   Ovariectomy/Ovariohysterectomy
     Possible perioperative complications



Author Information


José Rodríguez

Degree and PhD in Veterinary Medicine from the Complutense University of Madrid. Professor of Animal Medicine and Surgery at the Department of Animal Pathology of the University of Zaragoza. Surgeon at the Hospital Veterinario Valencia Sur (Valencia, Spain).


Jorge Llinás

Degree in Veterinary Medicine from the University of Zaragoza. Diploma of Advanced Studies from the University of Zaragoza. University specialist in Oral and Maxillofacial Surgery. Director and surgeon at the Hospital Veterinario Valencia Sur (Valencia, Spain). President of the Spanish Society of Veterinary Laser and Electrosurgery.


Salvador Guillén

Degree in Veterinary Medicine from the University San Pablo CEU of Valencia. Director of the Centro Veterinario Criado de Puig (Valencia, Spain).


Roberto Bussadori

Degree in Veterinary Medicine from the University of Milan. European doctorate in Veterinary Medicine. Cardiovascular, thoracic and airway surgeon at the Clinica Veterinaria Gran Sasso, Milan, Italy.

 
 
 
 
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