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Management of the Hyperprolific Sow
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Management of the Hyperprolific Sow

 

 

AUTHOR: Luis Sanjoaquín Romero.

FORMAT: 17 x 24 cm.

NUMBER OF PAGES: 120.
BINDING: hardcover, wire-o.

ISBN: 9788416818501

 

 

Description

 

Scientific and technical book mainly focused on the management
of pig farms working with hyperprolific genetics, which almost
completely monopolise the market in this species in both productive
and reproductive terms, and are the target of the most of the
investment and research conducted in the field regarding search for
optimization of productivity and profitability of farms.
This is an innovative and updated work within pig production with
a distinctly practical approach to the veterinarian technician. The
author, a renowned experienced specialist with this type of genetic,
provides key information to facilitate the management of these lines
by veterinary professionals.

 

 

Table of contents

 

1. Choosing a genetic line

 

2. Rearing

   Feeding

   Conditions during the breeding phase

     Observation phase

     Adaptation phase

 

3. Stimulation and detection of oestrus

   Teaser boar

   Signs of proestrus

   Oestrus

 

4. Artificial insemination (AI)

   Insemination regimen

   Al techniques

    Cervical AI

    Postcervical AI

   Feeding during the weaning-service interval

 

5. Gestation

   Feeding management

    Days 0–30 of gestation

    Days 30–90 of gestation

    Days 90–110 of gestation

    Day 110 of gestation – farrowing

   Measuring backfat

   Facilities

    Assessment of BC

    Days 0–28 of gestation

    Days 28–110 of gestation

   Gestation failures

 

6. Maternity
   Entry of sows into the farrowing unit
   Scheduling of farrowing
   Signs of farrowing
   Farrowing
    Stages of farrowing
    Assistance at farrowing
    Colostrum feeding
   Cross-fostering
    Special recommendations for small piglets
   Nurse sows
    Weekly batch farrowing
    Two-weekly batch farrowing
    Three-weekly batch farrowing
    Four-weekly batch farrowing
    Nurse sows for growth-retarded piglets
   Lactation
    Factors implicated in milk production
   Feeding management
    Peripartum
    Recommendations for proper lactation
    Sow feeding program
    Feeding piglets
   Facilities
   Postpartum pathologies of the sow

 

7. Weaning

 

8. Water quality

 

9. Tables

   Mycotoxins

   Temperature

   Light

   Noise level

   Air quality

   Body temperature and respiratory rate

   Animal density

  

10. Data analysis and objectives

 

11. References

  

 

The author

 

Luis Sanjoaquín Romero

 

Luis Sanjoaquín Romero obtained his Bachelor¡¯s degree in Veterinary Science from the
University of Zaragoza (Spain) in 1999.
Since then, he has devoted himself entirely to the swine industry, first as a field worker
and later providing technical services to customers at AGROAL and SCLES until 2013.
In early 2013 he founded the company SIGMAVET SLP, which offers advice to companies
working in the swine industry.
He is a member of the Aragon Association of Swine Veterinarians (PALS).
He has contributed to several articles in professional journals in the swine sector, and has
presented at both at national and international conferences. He is a lecturer in the Masters
in Swine Health and Production program (University of Lleida, University of Zaragoza
and Complutense University of Madrid, Spain).
 
 
 
 
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