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µÅÁö > Husbandry and Management Practices in Farrowing Units I. Farrowing[ÇØ¿Ü¿À´õ]

 
Husbandry and Management Practices in Farrowing Units I. Farrowing[ÇØ¿Ü¿À´õ]
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Husbandry and Management Practices

 in Farrowing Units I. Farrowing

 

Àç°í¼ÒÁø½Ã ÇØ¿Ü¿À´õ 4~6ÁÖ ¼Ò¿ä

 

2014 / 192 pages / 17 x 24 cm
Hardcover / English / Spanish
ISBN: 9788494277504
Servet

 

 

The spectacular increase that pig production has experienced in recent
years has generated a significant demand for information on the
management and operation of pig farms. This book aims to update
knowledge and showcase the latest developments relating to the management
of porcine farrowing units.

 

 

 

Table of contents

 

Introduction
1.Technical and physiological considerations regarding farrowing
   Natural behaviour of the farrowing sow
     Animal behaviour and productivity
     Nest building
     Placentophagy
     Farrowing

 

   Physiology of the last stage of gestation
     Foetal development
     Feeding needs of sows at the end of gestation

   Physiology of the peripartum period
     Duration of gestation
     Characteristic signs of imminent farrowing
     Hormonal mechanism of farrowing
     Evolution of body temperature at farrowing
     Mechanism of expulsion of a foetus
     Duration of farrowing
     Difficult farrowings
     Characteristic signs of the end of farrowing

   Physiology of piglets during the peripartum period
     Weight and size of the litter
     Mummified piglets
     Stillborn piglets
     False stillborn piglets
     Low-viability piglets
     Early postnatal vitality of piglets
     Supernumerary piglets and rearing of weak
     piglets

2. Design, structure and types of farrowing houses
   Introduction
   The farrowing room
     Calculation of the number of pens
     Design
     Insulation

   The farrowing pen
     Dimensions
     Orientation of the pens
     The crate
     The floor
     The heated area for the piglets
     Feed and water troughs for the sows
     Feed and water troughs for piglets
     The ideal pen

   Monitoring of environmental conditions in the farrowing rooms
     Temperature
     Ventilation
     Equipment for environmental control

3. Organisation of farrowing units: batch farrowing
   Introduction
   Batch farrowing
     Concept of batch
     Weekly batch farrowing
     Two-weekly batch farrowing
     Three-weekly batch farrowing
     Four-weekly batch farrowing
     Five-weekly batch farrowing
     Three-two-weekly batch farrowing
  
   Turnaround in farrowing rooms
  
   Farrowing and service targets
   
   Reaching service targets
     Heat record sheet
     Three-colour system
     Hormonal treatments

 

4. Sow feeding during the peripartum period
   Introduction
   Nutritional goals
  

   Feeding needs in the last stage of gestation and during the peripartum period
     Nutritional requirements for maintenance
     Production requirements
  

   Water needs
  

   Feeding at the end of gestation and during the peripartum period
  

   Types of diets for sows during the peripartum period
     Types of feed according to the physiological stage
     Types of feed according to their physical form
  

   Feeding curves


5. Sow and piglet management during farrowing

   Preparation of the farrowing house
     Cleaning and disinfection of the farrowing house and sows
     Arrival of the sows at the farrowing room
     The prepartum period
  

   Farrowing management
     Ideal environmental temperature for the sow at farrowing
     Administration of oxytocin
     Administration of antibiotics, anti-inflammatory drugs and other drugs

  

   Care of newborn piglets
     Drying the piglets
     Tying-off and disinfection of the umbilical cord

     Resuscitation of piglets

     Colostrum feeding of piglets
     Artificial colostrum feeding
  

   Aggressive sows during farrowing
  

   Programmed farrowings
     Administration of prostaglandins
  

   Monitoring farrowings
  

   Non-dystocic problematic farrowings
     Slow farrowing
     Farrowing with constipation
     Farrowing with fatigue
     Farrowing with tetanic contractions
     Farrowing with stress
     Procedure of examination of the birth canal in sows
  

   Dystocia. Basic obstetrics
     Heavy piglets
     Obstruction of the birth canal
     Torsion of the uterine horns
     Sows with a narrow birth canal
     Performing caesarean sections

 

6. Main diseases in the peripartum period
   Introduction
   Main diseases of sows
     Postpartum dysgalactia syndrome (PDS)
     Metritis
     Mastitis
     Ketosis
     Osteomalacia
     Prolapses
     Nervous sows, attacks to piglets and cannibalism
     Haematoma of the vulva
     Shoulder ulcers

  

   Main diseases of piglets
     Dietary origin
     Management
     Of infectious origin
     Congenital malformations

 

7. Work organisation
   Introduction
   Personnel needs on farms
     Qualitative needs
     Quantitative needs
  

   Cost of the workforce and productivity
  

   Work organisation
     List of tasks
     Task planning

 

8. Conclusion

 

9. Bibliography

 
 
 
 
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