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조류 > Atlas of Avian Necropsy: Macroscopic Diagnosis Sampling Updated edition

 
Atlas of Avian Necropsy: Macroscopic Diagnosis Sampling Updated edition
상품명 : Atlas of Avian Necropsy: Macroscopic Diagnosis Sampling Updated edition
제조회사 : Servet
원산지 : 스페인
적립금액 : 3,900원
소비자가 : 130,000
판매가격 : 130,000원
수량 EA
 
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Atlas of Avian Necropsy: Macroscopic Diagnosis Sampling Updated edition



AUTHORS: Natàlia Majó Masferrer and Roser Dolz Pascual
FORMAT: 22 × 28 cm
NUMBER OF PAGES: 100
NUMBER OF IMAGES: 230
BINDING: hardcover

ISBN: 9788417225902



This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, in addition to more than 200 images, explanatory videos to obtain the maximum diagnostic yield.



Table of contents


1. Necropsy technique in poultry

  Previous aspects to keep in mind

    Objectives of the necropsy

    Selection of animals for necropsy

    Methods of euthanasia

    Necropsy equipment

  Characteristics and stages of the necropsy technique

  External examination and sampling of the bird in vivo

  Preparation of the cadaver and opening the coelomic cavity

  Extraction of the internal organs

  Study and evaluation of the internal organs

  Study of the head: evaluation of the nasal cavity and brain

  Study of the musculoskeletal system: evaluation of the nerves, joints, bones and muscles

 

2. Macroscopic evaluation of the organs

  Previous aspects to keep in mind

  Skin and subcutaneous tissue

  Respiratory system

    Conjunctiva

    Nasal turbinates

    Infraorbital sinuses

    Trachea

    Lungs

    Air sacs

  Digestive system

    Oral cavity

    Oesophagus and crop

    Proventriculus

    Gizzard

    Intestine

    Pancreas

    Liver

  Cardiovascular system

  Lymphohematopoietic system

    Thymus

    Spleen

    Bursa of Fabricius

  Genitourinary system

    Urinary system

    Reproductive system

  Musculoskeletal system

    Bones

    Muscles

    Joints and tendons

  Nervous system

    Central nervous system

    Peripheral nervous system


3. Sampling and other general considerations

  Practical aspects to keep in mind

    Submitting samples to the laboratory

  Histopathology

    Type of sample

    Tissues or organs for sampling

    Sample preservation

  Microbiology/bacteriology

    Type of sample

    Tissues or organs for sampling

    Sample preservation

    Pathologies for which a microbiological study is indicated

  Virology

    Type of sample

    Tissues or organs for sampling

    Sample preservation

  Molecular biology

    Type of sample

    Tissues or organs for sampling

    Sample preservation

  Serology

    Type of sample

    Sample preservation

    Sample size

    Time of sampling

    Interpretation of results

  Parasitology

    Type of sample

    Sample preservation

  Toxicology

    Type of sample

    Sample preservation



The authors


Natàlia Majó Masferrer

Natàlia Majó Masferrer holds a PhD in veterinary medicine from the University of Barcelona
(UAB) and is a Diplomate of the European College of Veterinary Pathologists (ECVP) and
of the European College of Poultry Veterinary Science (ECVPS). She is currently professor
in the Department of Animal Health and Anatomy at the Faculty of Veterinary Medicine of
the UAB and a researcher at the Centre for Research into Animal Health (CReSA).
Her teaching and research focus on animal pathology, more specifically avian pathology.
She is head of the Veterinary Pathology Diagnostic Service at the Faculty of Veterinary
Medicine of the UAB. Her latest research projects have dealt with avian viral diseases:
avian infectious bronchitis, Gumboro disease and avian influenza. She has published more
than 80 articles in international journals and participated in many seminars and congresses
in Spain and elsewhere. She has supervised 10 PhD theses on topics related to veterinary
pathology. She has also taught training courses in avian pathology. She is a member
of the ECVP Council and of the Board of Directors of the Spanish Association of Poultry
Science (AECA).


Roser Dolz Pascual

Roser Dolz Pascual holds a PhD in veterinary medicine from the University of Barcelona
(UAB) and is a Diplomate of the European College of Poultry Veterinary Science (ECVPS).
She was a researcher at the Centre for Research into Animal Health (CReSA) for 7 years
after completing her PhD, and collaborated in the Veterinary Pathology Diagnostic Service
at the UAB. Her research focused on viral diseases and on Campylobacter, with research
projects at a national and European level.
In 2014, she became a manager at PH Ibérica, dedicated to developing and selling feed
additives. After two years, she joined the MSD Animal Health team, where she currently
works as a technical specialist in poultry. She has published more than 20 articles in
international scientific journals and has participated as a speaker at numerous poultry
seminars, courses and congresses on poultry, both in Spain and elsewhere.

 
 
 
 
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