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¼Ò > Essential guides on cattle farming. Bovine Viral Diarrhoea (BVD)

 
Essential guides on cattle farming. Bovine Viral Diarrhoea (BVD)
»óÇ°¸í : Essential guides on cattle farming. Bovine Viral Diarrhoea (BVD)
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Essential guides on cattle farming. Bovine Viral Diarrhoea (BVD)




Authors: González Rodríguez, Francisco J.
Release date: 2019
ISBN: 9788416818495
Pages: 84
Binding: Soft cover. Wire-o
Format: 17 x 24

LANGUAGE: ENGLISH



In the last decades, much research has been conducted on bovine viral diarrhoea (BVD), a disease which causes a variety of clinical signs as well as deaths, abortions and huge economic losses in the cattle industry worldwide. Despite the efforts to control BVD on farms, the virus has continued to spread and is still a concern for farmers and veterinary practitioners. This guide will provide readers with essential, practical and updated knowledge to understand and fight the disease regardless of the farm¡¯s production system. This guide has been written by Francisco J. González Rodríguez, an experienced beef and dairy cattle consultant with a special interest in bovine viral diseases and cattle management.



Table of contents


1. Why BVDVs?

  History, taxonomy and structure

  Genetic variability, implications on diagnosis and control. BVDV 1 and 2

  Biotypes and biological significance


2. Epidemiology

  Transmission ways and biosecurity

  The case of PIs


3. BVDVs and the immune system

  Immunological responses to horizontal and vertical infections

  Immunosuppression

  Immunological responses to vaccination

  Cross-protection and vaccination failure

  Tips for proper vaccination


4. Clinical and subclinical forms of BVDVs infection

  Pathogenesis

  Symptoms and lesions. What to look for in a necropsy?

  Differential diagnosis

  Immunosuppression related signs

  The subclinical BVD


5. Economic impact of BVDVs infection

  Effects on reproduction

  Side effects of BVD

  BVD, heifers and feedlots

 

6. Diagnosis of BVDVs infections

  Epidemiological tools

  Individual diagnostic tools


7. Control Strategies

  Country/region level

   The pioneers and their followers

   New approaches to BVDV eradication

  Farm level

   Closed farms

   Open farms



The author


Francisco J. González Rodríguez

He first obtained a bachelor degree in Biology and thereafter he graduated in Veterinary
Medicine from the Complutense University of Madrid (UCM). He holds a Master¡¯s degree
in Business Administration by the Madrid Business School/Houston University (Repsol-
Honda Award for Excellence in Marketing) and a Master¡¯s degree in Virology by the UCM.
He currently works as an independent consultant in animal health and dairy and beef cattle
management for several corporations in Spain, Italy and Portugal, and is responsible
for marketing, training and technical activities such as epidemiological studies and clinical
trials (supervision and execution). Formerly he worked for many years for the pharmaceutical
industry as product manager in the livestock sector (including dairy and beef cattle)
where he was involved in biological and medical products development, field research and
training. He worked on the launch and follow-up of several drug products in both the pig
and cattle industry. He has attended many courses in animal health, sales, marketing,
negotiation, computing and leadership.

 
 
 
 
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